zoqastream.blogg.se - Download stewed prunes

In short, for Katniss, food has always been a necessity and very rarely a pleasure. When kickass Katniss Everdeen isn’t trying to find enough food to survive or interacting with Greasy Sae, the old woman in District 12 who famously says, “Once it’s in the soup, I’ll call it beef,” she’s, you know, killing other teenagers to provide a vicious propaganda of bread and circus for the overprivileged and overfed citizens of the Capitol. This is the case in Suzanne Collins’ The Hunger Games (hi, the title kind of says it all). There is, however, something almost shiveringly good about a delicious description of food in a book where food is scarce. You can keep it up to 3 months.I always delight in reading novels that totally love their food–feasting, snacking, cooking, smelling I love it all. Remember that the meat should not be reheated if it is not necessary, so it is better preserved.Īnother solution to keep it is freeze. This recipe can be keep up to 5 days in the refrigerator as long as it is stored in the refrigerator in airtight containers and adjusted to its volume.

Let everything sit together for a couple of minutes so that the plums release their delicious flavor and ready to serve. If at point 7 you see that the meat is already soft, add all the plums and skip cooking. It is a very rich alternative to take to work Especially if you have a microwave or another system to give you a heat stroke and be able to enjoy it at its best.Īs indicated in the notes, cooking time may vary depending on the size of the turkey dice. What's more these types of recipes improve with rest because the flavors mix and settle. Let everything sit together for a couple of minutes so that the plums release their flavor.ĭo you want to know more about this turkey stew with vegetables and prunes?Īs I mentioned before, it is a dish that you can make quietly on the weekend since it is well preserved.

If at point 7 you see that the meat is already soft, add all the plums and skip cooking.

Cooking time may vary depending on the size of the turkey cubes.

We program 2 minutes, 120º, left turn spoon speed.Īdd the chopped carrot and the broth and program 30 minutes, 100, spoon speed, left turn.Īfter the time, we rectify the salt and pepper and add 6 plums to the glass, We program 10 minutes, 100, spoon speed, left turn.Īfter the time, add the rest of the plums, stir with the spatula and let everything rest together for a couple of minutes. Next, we add the golden dice that we had reserved and the white wine. Meanwhile, we scrape the carrots and cut them into 2 cm pieces. Pour in the oil to brown the turkey and fry for 5 minutes, 120º, speed 1. Put the peeled and quartered onion in a glass, the peeled garlic and also the clean celery, without strings and chopped. They don't need to be overcooked, just lightly brown them to seal in the juices.

Season the turkey cubes and brown them with the oil.